Maaslander Matured
Maaslander matured has a creamy and rich flavour and a low salt content. It's creamy and mature flavour is due to the very severe quality demands. Those quality demands determine which cheese obtains the red-yellow label. In consequence of this red-yellow Maaslander quarantees a constant quality. Red-yellow Maaslander is very excellent on sandwiches, as a snack and also in warm and cold dishes. Besides Maaslander matured there is also green-yellow Maaslander with a soft, full and creamy flavour. |
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Nutritional value per 100 g:
|
| Energy |
1700
(410) |
KJ
(kcal) |
|
| Protein |
26 |
g |
|
| Carbohydrate |
0 |
g |
|
| Sugar |
0 |
g |
|
Total fat of which
-saturates
-monounsaturates
-polyunsaturates |
33
20,1
9,9
1,4 |
g
g
g
g |
|
| Cholesterol |
100 |
mg |
|
| Fibre |
0 |
g |
|
| Sodium |
720 |
mg |
|
| Salt (NaCl) |
1,8 |
g |
|
| Calcium |
804 |
mg* |
|
| * 101% of the Recommended Daily Allowance. | | |
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